Chile is one of the most recognizable wine-producing countries in the world. Its wines are known for their consistency, quality and excellent value.

But Chile has much more to tell.

Beyond the familiar varieties and established regions, there are family wineries creating wines with a clear sense of place, a premium vision and a story capable of connecting with international markets.

Court Rollan is one of those projects.

Court Rollan was created in 2010 in Alto Totihue, in the Cachapoal Valley, as part of Casas del Toqui.

The history of the winery began earlier, in 1994, when Bordeaux producer Château Larose Trintaudon joined forces with a Chilean winegrowing family from Totihue. Years later, the Court family continued that legacy, adding its own personality and vision.

This combination of Chilean roots, French influence and family commitment remains at the heart of Court Rollan today.

It is a winery that feels international, but never loses its connection with its land.

Alto Totihue lies around 100 kilometers south of Santiago, within the Cachapoal Valley.

Surrounded by the Andes, the area has mineral soils, sandy layers and limestone components. These conditions help Court Rollan produce wines with structure, concentration and balance, while maintaining a distinctive expression of origin.

This matters in international markets.

Court Rollan is not simply presenting wine from Chile. It is presenting a specific place, a family vineyard and a more precise interpretation of Cachapoal.

That gives importers a much richer story to share with their customers.

The Court Rollan portfolio has been created to offer different expressions of the same project.

Its varietal wines and premium blends combine familiar grapes with a modern, polished style. The Pater, Mater and Filius range represents a more ambitious selection, made from some of the best grapes grown in the estate vineyards.

At the top of the portfolio is AVUS.

Made from a blend of six varieties, AVUS is the winery’s icon wine and the clearest expression of Court Rollan’s family vision. It brings together selection, complexity and the character of Alto Totihue in a wine designed for premium restaurants, specialist retailers and collectors looking for a more distinctive side of Chile.

The portfolio also includes a Blanc de Blancs Extra Brut, made from Chardonnay using the traditional method.

This sparkling wine adds a fresh and unexpected dimension to the winery. In markets where Chile is still mainly associated with Cabernet Sauvignon and Carménère, it offers importers another way to start the conversation — and perhaps a few pleasant surprises too.

Court Rollan’s commitment to sustainability is supported by practical actions across the vineyard and winery.

These include drip irrigation, water treatment, photovoltaic energy, responsible waste management and the use of sheep to support more natural vineyard care.

The winery also holds sustainable and vegan certifications.

For importers and consumers who increasingly want to understand how a wine is produced, these practices add transparency and credibility to the project.

They are not simply part of the marketing story. They reflect the way the winery works.

What makes Court Rollan particularly interesting for international markets is the balance it offers.

It has a family story, a clearly defined origin and a portfolio that can work across different channels, from specialist retail and gastronomy to premium wine selections.

It also offers something increasingly valuable: a recognizable Chilean identity without feeling predictable.

For importers looking for wines with quality, authenticity and a clear commercial story, Court Rollan deserves a closer look.

Would you like to discover the wines and explore their potential in your market?

Contact us and we will be delighted to introduce you to Court Rollan.

Elena García