They have 2 lines; Alta Alella and Celler de les Aus.
Both represent wines and cava that move away from standardization, seeking to reflect the characteristics of the terroir and the vintage so that the palate enjoys the landscape and the moment in each sip.
What you should know about their cava:
➔ They have the “Integral Producer Quality Stamp” from D.O. Cava, which recognizes producers who make 100% of their wines on the property. Both pressing and vinification, which guarantees the traceability of the product.
➔ Long-aged Cava: with a minimum of 30 months aging for the Gran Reserva and more than 10 years for the Colecció range.
➔ All grapes are organic.
➔ They only use vines of traditional local varieties such as Mataró and Pansa Blanca.
➔ All bottles are sold freshly disgorged. .
➔ Considered the best cava in Spain in 2022 and awarded with multiple international awards.
➔ Producers of Cava from “Paraje Calificado”, which means that it meets all the following requirements:
-
- Aged for more than 36 months
- Vineyards over 10 years old
- Maximum yield of 8,000 Kg/Ha
- Manual harvest
- Vinification on the property
- Control of extraction yields limited to 48 Hl/Ha
- Vintage cava only.
- Full traceability from vineyard to commercialization.
Their still wines are not far behind:
For their production, the winery works with micro vinification, diversity of native grapes and produces up to fifty base wines from each vintage.
Celler de les Aus
This other brand, Celler de les Aus, represents the line of natural wines and cava made with minimal intervention and without the use of sulfur.
A clear example of “less is more”.
The names of their wines and cava are a tribute to those who create the soundtrack of their vineyards, the birds.
